Because they are synonymous with relaxation, a break, a vacation, restaurant terraces are quickly taken over by the first rays of sunshine with a gentle, pleasant warmth. Here is a small selection of some restaurants with terraces where you can enjoy local cuisine.

A burger or pizza on the terrace at Mée Coinchotte
Nathalie Jard / Puisaye Tourism


La Mée Coinchotte in Toucy

A homemade pizza, a glass of Yonne wine, a terrace surrounded by geraniums, what more could you ask for when lunch time comes? In the heart of Toucy, looking at the daily life of the village, enjoy the first sip of an aperitif, the first bite of a fork and the time of a meal, break away from everyday life and enjoy moments with the taste of vacation.

La Mée Coinchotte

white horse terrace in Charny
Roger Petriaux


The White Horse in Charny

With its indoor terrace, In the city center de Charny, you will enjoy a moment of gluttony with dishes prepared by the chef. Hermetic from the noise of the city, you will love the sun and the gentle breeze in this large paved courtyard, for a revisited tomato-mozza salad! Between French tradition and reinvention, Roger Petriaux plays with flavors. A true delight !

The White Horse

Auberge du Lac in Saint-Fargeau, terrace with lake view
The Inn of the Lake


The Auberge du Lac in Saint Fargeau

Here is the perfect summer atmosphere ! Terrace with view of Lake Bourdon, children playing in the grass and by the water, cold drinks while waiting for your order... what more could you ask for? With her home cooking and seasonal, you will savor the tradition of the table where good food is served! At any time, treat yourself with a crepe, and le soir, enjoy extending vacation mode with charcuterie boards… Looking forward to your next stay!

Lake Inn

the terrace at the brake
At the brake call


Auberge au Coup d’Frein in Tannerre en Puisaye

It is in the garden, in the shade of the plane trees, where we are ready to remove the sandals to feel the grass under our feet that we feel the best, at a time when the heat can sometimes be overwhelming, the freshness of the lush grass, the natural parasols formed by the branches of the trees and the refreshing drink in hand, it is a holiday feel that we would be ready to live every day. All arounda simple kitchen, no fuss and above all, good!

At the brake call

restaurant of the Moulin Vanneau
The Vanneau Mill


The Auberge du Moulin de Vanneau in Saints en Puisaye

At the Vanneau mill, it is simple and elaborate cuisine, tasty and generous with their farm products, all cooked in a wood oven. Products harvested on the farm, from local organic producers, local dishes. A rural setting and good 100% home cooking, we don't ask for anything else! And for the rest, you might as well enjoy the site with a digestive walk in the marsh.

The Vanneau Mill

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