Passionate about his job and exciting when he talks about it, Sébastien Métoyer revisits chocolate by combining it with new flavors. At the Domaine du Moulin Rouge, he imagines inventing and developing dark chocolates with 70 to 100% cocoa, organic, lecithin-free, and lactose- and gluten-free with astonishing flavors. Come and taste his surprising creations with unexpected combinations: chocolate with basil, tarragon, porcini mushrooms…
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Tuesday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Wednesday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Thursday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Friday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Saturday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Sunday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Group rate | 8 € | - |
| Individual rate without reduction | 9 € | - |
Payment methods
Services
Activities on site
- Workshop for adults
- Children's workshop
- Shop
- Tasting
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