Passionate about his job and fascinating when he talks about it, Sébastien Métoyer revisits chocolate by combining it with new flavors. At the Domaine du Moulin Rouge, he imagines, invents and develops dark chocolates with 70 to 100% cocoa, organic, lecithin-free, lactose-free and gluten-free with surprising flavors. Come and taste his surprising creations with unexpected combinations: chocolate with basil, tarragon, porcini mushrooms...
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Tuesday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Wednesday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Friday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Saturday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
| Sunday | Open from 09:30 a.m. to 12 p.m. and from 14:30 p.m. to 19 p.m. |
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- Workshop for adults
- Children's workshop
- Shop
- concerts
- Tasting
- Temporary exhibitions
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