Sébastien Métoyer
Description
Sébastien Métoyer is passionate about his job, and fascinating when he talks about it. He revisits chocolate by combining it with new flavours. At the Domaine du Moulin Rouge, he invents and produces dark chocolates with 70 to 100% cocoa, organic, lecithin-free, lactose-free and gluten-free, with astonishing flavours. Come and taste his surprising creations with unexpected combinations: chocolate with basil, tarragon, porcini mushrooms...
- Groups accepted
- Minimum group size: 10
- Maximum group size: 60
Products
- Chocolate Shop/Factory
- Sweet Shop/Factory
Labels
- Artisan du Tourisme
- FamilYonne
Spoken languages
- French
Visit
Individual
- Permanent free visit
- Free visit on request
Groups
- Free visit on request
- Permanent guided tour
- Visite guidée permanente
Comfort / servicies
- Bus park
Means of payment
- Credit card
- Cheques and postal orders
- Cash
- Bank transfers
Opening
Extra information
All year round, 9.30am to 12pm and 2.30pm to 7pm.